About us
Know more about Osmin Sariles Jr.:
Osmin was born in New Jersey sometime after his parents immigrated from El Salvador in 1972. He grew up in the restaurant industry alongside them as they owned and operated three highly successful restaurants, Rincon Latino located in the greater Dallas Metroplex. Latin food is runs rampant through Osmin’s DNA.
Osmin has a unique perspective on hospitality with 25 years of experience managing hotels and boutique hotel brands. Osmin has since received his Bachelor of Science in Hospitality Management at DeVry University.
Know more about Chef Antonio Cruz:
Chef Antonio Cruz, a culinary maestro hailing from Mexico City, with over 25 years of experience in the kitchen. Chef Antonio's journey led him to Casa Mia Latin Cuisine in 2018, where his love for culinary artistry truly shines.
Chef Antonio is a visionary of the new generation, infusing his creations with passion and expertise. At Casa Mia, we pride ourselves on delivering a fusion of authentic Salvadorian and Mexican cuisines under Chef Antonio's expert guidance. With a focus on utilizing the freshest ingredients and a dedication to outstanding service, Chef Antonio ensures that every dish that leaves his kitchen is of the highest quality. Join us at Casa Mia and savor the flavors of Latin cuisine crafted by the skilled hands of Chef Antonio Cruz.
Know more about John Sariles:
John Sariles, a seasoned mixologist with over 15 years of experience in the restaurant and hospitality industry. John's passion for crafting unique and delicious cocktails stems from his rich heritage. Coming from a family of migrated grandparents who owned their own Latin cuisine restaurants, John learned the art of mixology at a young age and has since honed his skills to perfection. His expertly crafted cocktails are a true reflection of his Latin roots and dedication to excellence. Join us at our restaurant to experience John's creative and innovative drink creations firsthand. Cheers!