Growing up, I saw the passion and dedication of my parents Osmin Sr. and Reina Sariles for the restaurant industry. They open their first restaurant, Rincon Latino, in Irving on September 1987. It was the first authentic Salvadorian Cuisine in the DFW metroplex where they owned and operated for over twenty-five years. Since then Osmin Sr. has retired and Rincon Latino is enjoying different management. But the Sariles story doesn’t end there. After their success, Osmin Jr. helped expand the flagship restaurant into two additional sister restaurants.

The success story continues today with the opening of Casa Mia Latin Cuisine. We are dedicated to delivering Latin flavors a fusion of authentic Salvadorian and Mexican cuisines to create dishes in outstanding quality, a comfortable family atmosphere, the best food prepared using the freshest ingredients and most importantly outstanding service done by Casa Mia’s way!